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- Particle size is a quality control parameter of a cereal flour after it is milled1. The particle size of granular materials is commonly referred to as diameter, which is usually measured by geometric methods such as microscopy or by sieving a representative amount of sample1. The particle size index (PSI) is an indicator of wheat milling and baking performance associated with wheat kernel hardness and flour granularity2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Also known as granularity, particle size is a quality control parameter of a cereal flour after it is milled. The particle size of granular materials is commonly referred to as diameter, which is usually measured by geometric methods (microscopy, or by sieving a representative amount of sample). 1asbe.org/article/particle-size/The particle size index (PSI) is an indicator of wheat milling and baking performance associated with wheat kernel hardness and flour granularity. The hardness of the wheat kernel has tremendous implications in its milling and baking qualities.bakerpedia.com/processes/particle-size/
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